Ingredients

1/2 pound of pumpkin seeds

8 leaves of holy grass

2 serrano peppers

1 whole chicken

1 1/2 cups chicken broth

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Directions

1. Toast the pumpkin seeds, then grind them.

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2. Grind the serrano peppers with the holy grass.

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3. Cook the serrano pepper and holy grass mixture until boiling.

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4. When it starts to boil, add the pumpkin seeds.

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5. Add the whole chicken and chicken broth to the sauce and simmer until chicken is cooked through.