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May

Chocolate for dinner? Yes, please!

Thanks to @lizzbethh86 for this delicious Poblano Mole with Chicken meal.

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Ingredients

10 pasilla chiles

3 garlic cloves

1/2 cup almonds

1/2 cup raisins

1 slice of Bogopa White Bread

5 tablespoons sesame seeds

1 Bogopa Cinnamon Stick

5 cloves

1/2 tablespoon of anise seeds

1/2 plantain

1 piece of chocolate (small)

3 tablespoons frying oil

Cooked chicken

Directions

1. Boil or toast the pasilla chiles.

2. In a pan, heat the oil and fry the garlic, almonds, raisins, bread, sesame seeds, cinnamon stick, cloves, anise seeds, plantain, and chocolate.

3. Put all the ingredients in a blender and blend until everything is well mixed.

4. Empty the sauce from the blender into a pan and fry for 5 minutes.

5. Boil the sauce with the chicken for 10 minutes.

6. Serve with rice or traditional tortillas.

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