Ingredients

10 pasilla chiles

3 garlic cloves

1/2 cup almonds

1/2 cup raisins

1 slice of Bogopa White Bread

5 tablespoons sesame seeds

1 Bogopa Cinnamon Stick

5 cloves

1/2 tablespoon of anise seeds

1/2 plantain

1 piece of chocolate (small)

3 tablespoons frying oil

Cooked chicken

​

​

Directions

1. Boil or toast the pasilla chiles.

​

2. In a pan, heat the oil and fry the garlic, almonds, raisins, bread, sesame seeds, cinnamon stick, cloves, anise seeds, plantain, and chocolate.

​

3. Put all the ingredients in a blender and blend until everything is well mixed.

​

4. Empty the sauce from the blender into a pan and fry for 5 minutes.

​

5. Boil the sauce with the chicken for 10 minutes.

​

6. Serve with rice or traditional tortillas.