Ingredients

1 box fettuccine pasta

1 pound ground beef

1 can tomato sauce

1/2 can tomato paste

Bogopa Plain Salt

Bogopa Ground Black Pepper, to taste

1/2 green pepper

1 medium onion

4 cloves garlic

Cilantro, to taste

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Directions

1. Boil a pot of water, about 6-8 cups. Add the fettuccine and cook until done.

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2. Season beef.

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3. Heat skillet

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4. Brown beef in skillet, then drain excess oil.

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5. Remove beef.

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6. Add onion, pepper, garlic and cilantro and stir-fry for 10 minutes.

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7. Add tomato paste.

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8. Add beef into skillet.

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9. Add tomato sauce and simmer until done.

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10. Serve with fettuccine.