Ingredients

2 pounds basa fish fillets

10 limes, juiced, or 1 1/4 cups Bogopa Lime Juice

Bogopa Plain Salt, to taste

2 red onions

2 stem tomatoes

Handful of cilantro, to taste

1/2 teaspoon extra virgin olive oil blend

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Directions

1. Cut the fish fillets into 1-centimeter cubes and place in a glass container.

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2. Pour in lime juice and add salt to taste. Make sure lime juice covers the fish cubes; otherwise, add more.

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3. Let sit for 4 hours in the refrigerator or until the fish changes texture and color to a whiter tone.

4. Cut onion into fine slices. Rinse onion in a strainer, quickly passing through warm water and then cold water. Add lime juice, salt to taste and olive oil.

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5. Dice tomatoes.

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6. Chop cilantro as finely as possible.

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7. Mix onions, tomatoes and cilantro.

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8. Add onion, tomato and cilantro mixture to the marinated fish and lime juice.

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9. Serve with plantain chips, tostones or white rice.